O'Nice 2D/2N

O'nice is one of the Twin catamarans owned by Isail. The other vessel is called Entice and they are affectionately called “The Entice Catamarans”. This means that no matter which one you are lucky enough to book onto, you will have the same epic, scenic sailing adventure! Entice has an exciting itinerary but also includes plenty of time to sit back and relax as you make your way around the islands for one unforgettable experience.

O'nice is suitable for all types of travellers including couples, families, solo travellers and the young at heart. The vessel takes a maximum of 10 guests allowing plenty of space for on board activities. You will have the opportunity to snorkel the colourful fringing reef, view the coral gardens from above on a paddle board, glide along the water in the glass bottom kayak or cruise amongst the marine life using one of the sea scooters! 

Our crew will endeavour to visit the iconic Whitehaven Beach and Hill Inlet on every departure. Here you will see the famous swirling sands and enjoy some beach time. The pure white silica sand and the crystal clear turquoise waters really are a thing of beauty!

The islands deserve much more than a quick visit to a few of the highlights. A quality small group, two night sailing tour is one of the best ways to explore the magical Whitsundays. Sailing into the sunset, dining under the stars, enjoying a morning coffee whilst watching turtles come up to the surface, getting to know new people and the experience of moving under the power of wind alone, are all things that should be experienced at least once in a lifetime.

O'nice provides all snorkelling gear on board. You also have extra equipment included such as a Glass Bottom Canoe, Sea Scooters and Stand up Paddleboards. All of these extra activities contribute to what makes the Entice trip such a fun and exciting experience. 

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Day One

Appetizers: Spring Rolls, served with Asian Dipping Sauces.

Dinner: Honey Soy Lime Baked Tasmanian Salmon served with Marbled Rustic Mashed Sweet Potatoes, Seasonal Green Vegetables and homemade creamy Dill Sauce.

Day Two

Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.

Morning Tea: Coffee, Black Tea, Milk, Choc Chip Cookie; Apple Slices.

Lunch: Seasoned Roast Chicken Quarters, our world famous creamy Potato Salad, Baby Spinach Leaf Salad with Fetta, Cucumber and Tomatoes.

Appetizers: Cheese Platter with Brie, Australian Vintage Cheddar, Anti-Pasto, Salami, Grapes, Crackers and Roast Pumpkin Onion Cashew Dip.

Dinner: Gnocchi Amatriciana (Bacon, Capers, Cherry Tomatoes), Mixed Italian Salad, Homemade Garlic Bread and Parmesan.

Day Three

Breakfast: Percolated Espresso Coffee, Black Tea, Milk, Orange Juice; Freshly Chopped Fruit Salad, Hot English Muffins with a variety of Spreads and Cereals.

Morning Tea: Coffee, Black Tea, Milk, Lamingtons (Australian Biscuit Cake), Orange Slices.

Lunch: Gourmet Salad Deli Wraps with Salami.